Recette Délicieuse Poulet Capture

Poulet Capture.

Poulet Capture Comment le faire aussi assez facile, vous pourrait préparer Poulet Capture juste en utilisant 24 matériaux et 5 juste des étapes. Voici les ingrédients et comment faire, essayons la recette Poulet Capture!

Ingrédients Poulet Capture

  1. Obligatoire of pc chicken (500 gr), small pieces according to taste.
  2. Besoin of coconut water.
  3. Besoin of tbsp palm sugar.
  4. Besoin of stalk lemongrass, crushed.
  5. Préparer of Enough oil for frying.
  6. Préparer of GROUND SPICES.
  7. Obligatoire of pcs shallot.
  8. Préparer of cloves garlic.
  9. Utiliser of pcs cayenne pepper.
  10. Fournir of pcs pepper seed.
  11. Fournir of tsp turmeric powder.
  12. Besoin of ginger.
  13. Obligatoire of tbsp lime juice.
  14. Fournir of tsp salt (to taste).
  15. Préparer of SLICED SPICES.
  16. Utiliser of pcs shallots, thinly sliced.
  17. Fournir of cloves garlic, thinly sliced.
  18. Fournir of sprigs curry leaves.
  19. Besoin of turmeric leaves, thinly sliced.
  20. Fournir of lime leaves, bone waste.
  21. Besoin of stalk lemon grass, took white then thinly sliced.
  22. Besoin of pandan leaves, sliced 1 cm.
  23. Fournir of pcs green chili, cut askew.
  24. Besoin of pc of red chili, cut askew.

Comment faire Poulet Capture

  1. Boil chicken using coconut water then add ground spices, palm sugar and lemongrass..
  2. Cook until gravy is low and spices to infuse, drain chicken..
  3. Fried chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
  4. After a bit wilted then enter curry leaves, turmeric leaves, lime lives, lemon grass and pandan leaves. Fry until seasoning cooked and crispy..
  5. Drain all, better if served hot with rice..

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